Massoud Attarianshandiz is a dedicated Food Science and Technology professional with a passion for research and innovation. He holds a Master’s degree from the University of Copenhagen, Denmark, where he was awarded a prestigious Danish Government Scholarship. With a keen interest in food safety and quality, Massoud has excelled as a Hygiene Expert and Quality Assurance specialist.

His diverse skill set includes expertise in data analysis, computer literacy, and certifications in various fields. Massoud is also a published author and has contributed valuable research to the scientific community.

Currently, he works in an instrumentation workshop while pursuing his goal of re-entering academia. Beyond his professional pursuits, Massoud finds inspiration in nature and enjoys capturing its beauty through photography.

With a humble approach, he continues to seek growth and learning opportunities, always eager to share knowledge and collaborate with others.

Please review his academic records by clicking on the following link if you’re interested in learning more about Massoud.