Massoud Attarianshandiz is a dedicated Food Science and Technology professional with a passion for research and innovation. He holds a Master’s degree from the University of Copenhagen, Denmark, where he was awarded a prestigious Danish Government Scholarship. With a keen interest in food safety and quality, Massoud has excelled as a Hygiene Expert and Quality Assurance specialist.

His diverse skill set includes expertise in data analysis, computer literacy, and certifications in various fields. Massoud is also a published author and has contributed valuable research to the scientific community.

Currently, he works in an instrumentation workshop while pursuing his goal of re-entering academia. Beyond his professional pursuits, Massoud finds inspiration in nature and enjoys capturing its beauty through photography.

With a humble approach, he continues to seek growth and learning opportunities, always eager to share knowledge and collaborate with others.